Saint-Saud Lacoussière, rural town of Périgord Vert opens to tourism by its productions and discover its riches.

It will seduce you with its rich green landscapes rivers, forests, lakes (dreamed place for fishing or walking) with an on-site Grand Etang, built for swimming and fishing, with games for children, under supervision of lifeguards. Possibility of on-site dining.

You can find older homes converted into mills, Romanesque church dating from the twelfth century where we can admire, among other frescoes in a very special character, representing the Stations of the Cross and wooden statues from the Abbey Peyrouse.

Every year many events are organized such as:
- Steak night, the fireworks in July and August
- Day Calf with mother and porcini mushrooms for the other months.

Saint-Saud Lacoussière are nevertheless one of the strongholds of the Perigord cuisine, renowned for its mushrooms, its foie gras, and know-how.

Along the paths laid Dronne offer the walker the prospects for discoveries including the Hole Philippou, which tradition attributes the ability to be able to swallow his cart and a donkey its master.

For history lovers, Saint-Saud offers the adventure of a common 58 km2 which counted up to 2500 people, divided between the village and large villages.

It had known the time of decline but is now known finding promising paths. She participated with remarkable commitment to the battle waged by the resistance 70 years ago: perhaps that is why it has become so naturally European. The Georges Rocal Association revived this story.